Chocolate Recipes

1/4 c Butter Or Margarine;

Softened 1 c Granulated Sugar

3/4 c Peanut Butter

1 lg Egg

1 1/4 c Unbleaced All-Purpose Flour

1 ts Baking Soda

1/2 ts Ground Cinnamon

1/4 ts Ground Nutmeg

1 c Applesauce

Cream the butter. Gradually add the granulated sugar, blending well. Add the peanut butter and egg and blend well. Combine the flour, baking soda, salt, cinnamon and nutmeg, mixing well. Add to the creamed mixture alternately with the applesauce. Pour the batter into a greased 8-inch square pan. Bake in a preheated 350 Degree F. oven for about 40 minutes or until a wooden pick inserted in the center comes out clean. Cool, in the pan, for 10 minutes and cut into squares.

1/2 c Shortening

1/2 c Peanut butter

1 3/4 c Flour

2 tb Milk

1 sm Bowl sugar

1 Egg

1 ts Vanilla

1/2 c Brown sugar

1/2 ts Baking soda

Hersheys Kisses Combine all ingredients except the small bowl of sugar and Hersheys Kisses. Roll dough into small balls, then roll into the small bowl of sugar. Bake at 375 degrees for 7 to 8 minutes. Take out of the oven and press a Kiss in the middle of each cookie. Bake for an additional 2 minutes. Randy Rigg

1 1/2 c Sugar

3/4 c Shortening, softened

2/3 c Honey

3 Egg whites

4 c Quick-cooking or old fash.

Oats 2 c Flour

1 t Baking soda

1/2 t Salt

Heat oven to 350 degrees. Grease cookie sheet. Mix sugar, shortening, honey and egg whites in large bowl. Stir in remaining ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart onto cookie sheet. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookies sheet. Cool on wire rack

2 Margarine

1 1/2 c Chunky peanut butter

1 c Sugar

1/2 c Brown sugar; packed

2 Eggs

1 tb Vanilla

3 c Flour

1 1/2 ts Baking powder

1 1/2 ts Baking soda

1 ts Salt

Recipe by: Inn recipes Cream together 2 sticks melted margarine, 1 1/2 cups chunky peanut butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, and 1 tablespoon vanilla. Mix dry ingredients: 3 cups flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt. Mix dry ingredients into creamy mixture. Add more flour if necessary so small firm balls of dough can be made. Roll balls of dough in sugar and place on ungreased cookie sheets. Squash balls with wet fork and add sprinkles of sugar. Heat oven to 350 degrees and bake cookies until light golden brown. let cool, then remove.JM. Sandra S. Wayne, Cedarcroft Farm Bed & Breakfast —–

1 3/4 c Quaker Oats, uncooked

– (quick or old-fashioned) 1 1/2 c All-purpose flour

3/4 c Brown sugar, firmly packed

1/2 c Chopped nuts

1/2 ts Baking soda

1/2 ts Salt (optional)

3/4 c Margarine or butter; melted

2 c Fresh or frozen blueberries

1/2 c Granulated sugar

3 tb Water

2 tb Cornstarch

2 ts Lemon juice

Heat oven to 350 F. Grease 11×7-inch glass baking dish. Combine oats, flour, brown sugar, nuts, baking soda and salt. Add margarine, mixing until crumbly. Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish. Bake 10 minutes. Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water. Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally. Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well. Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened. Spread over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture. Bake 18 to 20 minutes or until topping is golden brown. Cool on wire rack; cut into bars. Store tightly covered. NUTRITIONAL ANALYSIS per bar: * calories 272 * carbohydrates 37 g * protein 4 g * fat 12 g * calcium 24 mg * sodium 150 mg * cholesterol 0 mg * dietary fiber 2 g Source: “Hurry, Lets Eat!” Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

1 c Sugar

1 c Shortening

1 c Molasses; baking

1 c Milk; sour

2 ts Baking soda

1 ts Ginger; to taste

1 ts Cinnamon

Flour enough to roll. Note: Combine ingredients adding enough flour to roll without sticking to board. Cut, bake in 425 F. oven. Source: Mrs. J. G. Love, Union Grange, Trumbull County, OH

4 c Flour, Unbleached, Unsifted

1 ts Baking Powder

1 ts Cinnamon

1 ts Cloves, Ground

1/2 ts Mace

1 ts Allspice, Ground

Black Pepper, As Desired 1 1/4 c Honey

2 tb Butter, (No Margarine)

2 lg Eggs

1 c Confectioners Sugar

1 ts Vanilla

Water Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350?F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.