Rice Krispies Dessert
Rice Krispies Dessert
Rice Krispies Dessert
1/2 cup (1 stick) margarine, melted
1 cup brown sugar
2 cup Rice Krispies
1 cup coconut
3/4 cup chopped nuts
1/4 cup blanched almonds
1/2 gallon vanilla ice cream
1 (4 3/4 ounce) package strawberry Danish dessert
1 (10 ounce) package frozen or fresh strawberries
Mix together margarine, sugar, Rice Krispies, coconut, chopped nuts, and almonds. Pat half of mixture into bottom of a 9 x 12-inch glass pan. Slice 1/2 gallon ice cream on top of mixture and top with remaining crumbly mixture. Freeze overnight or until firm.
Topping: Cook Danish dessert following directions on package. Remove from heat and add strawberries. Cool. Cut ice cream dessert into squares and serve with sauce on top.
Intellectually, religious emotions are not creative but conservative. They attach themselves to the current view of the world and consecrate it. — John Dewey
