Frozen Lemon Dessert
Frozen Lemon Dessert
Frozen Lemon Dessert
1 cup graham cracker crumbs, divided
1 (13 ounce) can evaporated milk, chilled
3/4 cup granulated sugar
Juice and grated rind of 3 lemons
4 drops yellow food coloring
Place half the crumbs in a 12 x 8-inch pan. Whip the milk; add slowly the sugar, lemon juice, rind and food coloring. Pour mixture over the crumbs and top with remaining crumbs. Freeze. This keeps well for two weeks. It may be made with skimmed evaporated milk, if desired.
Every man has his own courage, and is betrayed because he seeks in himself the courage of other persons. — Gilbert Keith Chesterton
