ribbon loaf
ribbon loaf
Ribbon Loaf
1 small box lime-flavored gelatin
1 small box raspberry-flavored gelatin
1 (15 ounce) jar applesauce, divided
18 double graham crackers
2 cups frozen nondairy whipped topping
Place lime gelatin in a medium bowl and combine with 3/4 cup applesauce, stirring well. In another medium bowl, combine raspberry gelatin with 3/4 cup applesauce and blend well.
Place 2 double graham crackers (unbroken), end to end on a serving platter. Spread with 1/4 cup of lime gelatin-mixture. Top with 2 double graham crackers laid end to end to cover. Spread 1/4 cup of the raspberry gelatin-mixture over crackers and top with two more crackers laid end to end. Repeat layers ending with a plain cracker top.
Cover entire loaf with whipped topping and chill several hours or overnight.
To serve, slice across the loaf into 3/4-inch slices and place on individual serving plates.
We learn and grow and are transformed not so much by what we do but by why and how we do it. — Sharon Salzberg
